The ''Canadian Restaurant and Foodservices Association'' or ''CRFA'' was an industry and advocacy group organizing the

Canadian Canadians (french: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of ...

restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...

foodservice The foodservice (US English) or catering (British English) industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many ...

and

catering Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering The earliest account of major services be ...

industry. Since 2014 it has been known as ''Restaurants Canada''. In Canada, entrepreneurs in the sector and their employees produce over $85 billion in gross sales at 97,000 establishments. The association provides services to its members in the industry, including advice, advocacy on regulatory matters, and periodical publications.

References

External links

Official Website
Food industry trade groups Trade associations based in Canada {{canada-cuisine-stub